Chocolate-covered raisins turn into fudgy pockets of intense chocolate and chewy raisins in these easy brownies.
Ingredients
Serves 12
Step 1
Preheat oven to 350°F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm.
Step 2
Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins.
Step 3
Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan.(Can be made 1 day ahead. Cover with foil and let stand at room temperature.)
Step 4
Cut brownies into squares.
How would you rate Brownies with Chocolate-Covered Raisins?
Leave a Review
Reviews (10)
Back to TopThis is the best brownie recipe of all according to my husband. It has been a standard in our house since I first found it on this site.
Anonymous
Philadelphia, PA
12/16/2004
Really good! Would probably add another 1/2 cup of chocolate covered raisins to next batch. They stay a lot moister than the Triple Chocolate Brownie recipe on this site which used to be my favorite.
Anonymous
Carlsbad, CA
7/23/2002
I am a huge fan of chocolate raisins and this recipe was very good, but not great. I think that a nice frosting or ganache topping would have made a big difference. Good choice if you're craving for a brownie.
Anonymous
Rio del Mar, CA
12/22/2000
I am a huge fan of chocolate raisins and this recipe was very good, but not great. I think that a nice frosting or ganache topping would have made a big difference. Good choice if you're craving for a brownie.
Anonymous
Rio del Mar, CA
12/22/2000
I am a huge fan of chocolate raisins and this recipe was very good, but not great. I think that a nice frosting or ganache topping would have made a big difference. Good choice if you're craving for a brownie.
Anonymous
Rio del Mar, CA
12/22/2000
Finally, a brownie recipe that doesn't call for nuts but a take off of the Chunky bar. The raisins were a welcome change. Will make again and again!
Michelle
St. Paul, MN
9/13/2000
These were very good. in the past I have found that brownies made from scratch are to cakey these were fuddgy and very good.
Marlene
Garden Valley, ID
8/11/2000
This is the best brownie recipe I've ever tried! They turned out just the way I like them....moist and brimming with chocolate flavor. Great recipe!
Anonymous
North Carolina
6/11/2000
OHHHHH MY GOODNESS!!!!!!! These were the best brownies that I ever tasted! I brought them to work as a treat for the girls and they just couldnt keep their hands off of them! Nor could my hubby! The chocolate kind of melts off of the raisins a bit, and just makes the brownies taste like fudge!...definately not for the weak hearted! haha
Melissa
Wisconsin
1/12/2000
The raisins provide a great new taste.
Anonymous
7/20/1999
The raisins provide a great new taste.
Anonymous
7/20/1999
These are absolutely fantastic! Sometimes I use a combination of bittersweet and semisweet chocolate when I have a serious chocolate attack.
Anonymous
Tidewater, VA
6/10/1999
I thought this was a great new taste to a traditional brownie.
Anonymous
Chicago, IL
3/8/1999
