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Bar Cookie

The Quick Trick for Picture-Perfect Brownie Swirls
A 10-minute trip to the freezer is the secret to achieving a defined peanut butter ripple.

Peanut Butter Brownies
The best peanut butter brownie recipes prioritize the chocolate and peanut butter flavors equally.

Turrones de Casoy MSG Brownies
MSG brings a burst of umami into these five-spice nougat brownies.

Tamarind Millionaire’s Shortbread
The sourness of tamarind breathes new life into the classic millionaire’s shortbread.

Tamarind Caramel Brownies
Tamarind’s sharpness takes flight in sweet desserts, its sweetly sour profile offsetting the richness of the caramel in these deeply chocolatey brownies.

Butter Toffee Bars
These gooey, blondie-like English toffee squares are grandmother-approved.

White Chocolate Brownies With Toasted Sesame Caramel
Toasted sesame oil may be great in savory dishes, but it’s even better when paired with sugar and white chocolate, like in these white chocolate brownies.

French Silk Pie Bars
Flaky pie crust meets rich chocolate filling in these handheld French silk pie bars.

Lemon Oat Bars
These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.

Drunk Blondies
Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from Cheryl Day have pretty much everything.

Olive Oil Brownies
These fudgy rye-flour olive oil brownies are sweetened with dates.

Lemon Bars
Golden sweet-tart lemon bars are like squares of sunshine. And they’re quick to make.

Fudgy Brownies
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.

Summer’s Best Brownies Are Baked on the Grill
Yes—grilled brownies are delicious, and a great addition to your next barbecue. Learn how to bake brownies on the grill.

Barbecue Chile Chocolate Brownies
Grilled brownies—yes, that’s right. Brownies are simple to cook on a barbecue, and this recipe, warmed with a touch of ancho chile, is really easy.

Ma’amoul Med (Orange and Espresso Date Cookie Bars)
Chef Reem Assil’s cookie bar version of ma’amoul—a holiday cookie enjoyed for Eid, Christmas, and Easter—is scented with espresso and orange blossom water.

Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)
Chef Reem Assil's version of Ma'amoul Med Bil Ashta—a holiday cookie enjoyed for Eid, Christmas, and Easter—that's famous in Lebanon.

Sweet and Salty Hello Dollies
Bar cookies are always brilliant, but these bars are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.

PB&J Thumbprint Bars
Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They’re salty-sweet with pockets of raspberry jam.

Nanaimo Bars
The Nanaimo bar is an iconic Canadian confection that is remarkably easy to make and perfect for potlucks and holiday parties.
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