Ingredients
Step 1
Slice the vanilla bean in half lengthwise, and use a paring knife to scrape the seeds and pulp into a medium saucepan. Add the vanilla pod, the sugar, and the water and bring to a boil over medium-high heat.
Step 2
Meanwhile, remove all the white veins, or pith, from the tangerine segments.
Step 3
Turn the heat down to low and add the tangerines to the syrup. Simmer the fruit 3 to 5 minutes, until the tangerines look a little puffy and shiny.
Step 4
Strain the mixture over a bowl and discard the vanilla pod. Return the liquid to the pan and reduce over medium-high heat until it’s slightly thickened and coats the back of a spoon.
Step 5
Allow the syrup to cool completely and gently stir in the tangerines.
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