These chocolate-covered mint leaves have a fresh, wild flavor that sets them apart from other chocolate-covered treats. Serve as an after-dinner refreshment with tea or coffee.
Ingredients
Step 1
1. Lay a sheet of parchment paper on a baking sheet that will fit in your refrigerator. Melt 2 ounces good-quality bittersweet chocolate (60% cacao minimum; not chips) in a microwave or double boiler, stirring until smooth. Let cool until it is just warm when you dip a finger in it.
Step 2
2. Holding the base of a mint leaf with your fingers (or blunt tweezers), dip each leaf into the melted chocolate, wipe off the excess chocolate on the side of the bowl or pot, and then place the leaf flat on the parchment paper. Continue dipping the leaves one by one. When finished, place the baking sheet in the refrigerator to set the chocolate.
Step 3
3.勺子在底部的不加糖的可可粉a small lidded container. Peel each leaf off the parchment paper, place in the container, and cover the leaf in the cocoa powder, adding more cocoa powder in layers as you fill the container. Keep the container in the refrigerator and take out the chilled chocolate leaves just before serving.
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Reviews (2)
Back to TopI didn't like this at all! the mint is very subtle, but it is actually much more time consuming to make than the recipe lets on. Unrewarding.
CookMeSexy
San Francisco
12/26/2012
Haven't made this yet, but intend to very soon! What a great idea to use up the mint in my garden. Sounds like a refreshing and unique after dinner chocolate/mint w/ coffee. Will review once I make it!
LisaGiangreco
Buffalo, NY
6/24/2012