Ready in no time, this chunky and spicy soup requires very little cleanup.
Ingredients
Serves 4
Step 1
In a medium saucepan, stir together the corn, milk, green chiles, cumin, pepper, and cayenne. Bring to a simmer over medium heat, stirring frequently. Remove from the heat.
Step 2
Stir in the bell pepper, green onions, and margarine. Serve sprinkled with cheddar.
Step 3
Cooking tip on thawing frozen vegetables:
To thaw frozen vegetables quickly, put them in a colander and run them under cold water until thawed. Shake off the excess water and drain well.
Nutrition Per Serving
Leave a Review
Reviews (1)
Back to TopPretty durn tasty for almost zero effort. Perfect accompaniment for "soup and sandwich" night!
Lindacooks
So Cal
4/23/2014