If you are at all interested in eating healthfully from “whole foods,” you have probably learned about flaxseed, hailed as a great source of fiber, beneficial fatty acids, and other good stuff. But did you know that it makes a really tasty fresh pasta too? Note that you need ground flaxseed meal—available in whole-food markets—for this dough.
Ingredients
for 1 pound of pasta
Dry
Wet
Step 1
Food-processor mixing recommended, following the directions on page 160.
Suggested Shapes and Sauces
Step 2
Cut in any shape you like (easy to work).
Step 3
Delicious with nothing more than olive oil and cheese (page 107).
Step 4
Aglio e Olio (page 104).
Step 5
A vegetable sauce such as Anchovies, Capers, and Fresh Tomatoes (page 91).
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