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Active Time
20 minutes
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Total Time
2 1/2 hours
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Ingredients
Makes 16 "gummies"
Step 1
1. Lightly coat 16 tartlet molds or mini-muffin tins with oil.
Step 2
2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.
Step 3
3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.
Step 4
4. Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.
Step 5
5. Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.
You can buy plastic or metal tartlet molds ($1.50 and up each, surlatable.com). An 8-by-8-inch baking dish also works-once the whole thing is set, just cut it into squares with a knife, or into shapes with a cookie cutter.
Leave a Review
Reviews (6)
Back to Topi made thhis and it does not make 16 servings i would add a little , more juice or something to add more flavor to it
sabbaB4089
or
2/11/2014
It was good but i would have doubled the amount of nectar.
ErikaB5252
Portland, OR
2/8/2014
it was soooooooooooooooooo good
Anonymous
georgia
8/9/2009
If I could give 0 forks, I would have done it here! This recipe is terrible. Firstly, the amounts make no sense - I doubled the juice and barely had 20. But I was glad when I tasted them that I didn't have any more - if I wanted Jello, I'd make it, and without having to buy expensive fruit nectars!! This is the first epi recipe I've ever made (and I make lots) that I think is truly awful. It does not deserve a place on this site.
syland
N, NY
6/19/2009
I used agar agar, because we are vegetarian, and they came out nicely.
Anonymous
Venice, CA
1/12/2008
Kind of disappointing. They look so beautiful in the photo and they look beautiful when made, but the texture isn't as palatable as the appearance. I might try with different nectars. Perhaps lighter in color or translucent. I used blackcurrant, peach and blood orange. I think I might try watermelon, honeydew and pear.
Anonymous
Philadelphia, PA
12/26/2007
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