Greek Yogurt Labneh

How long can you store it for to use it later ?

• mishuparisah

• Sydney

• 5/26/2019

Labneh is so easy to make! I don't know about all that herb and oil, but just the base is great. I use it instead of cream cheese, and sub it for goat cheese as well.

• carnix

• Georgia

• 8/27/2017

This was fantastic. Made according to recipe exactly, and served Christmas Eve with other hors devours. Family loved it, and bonus it was super easy.

• morganmk

• Georgia

• 12/31/2016

I will make this over the weekend. I keep anchovies in oil (in the cute glass jar) in the fridge all the time. Five minutes or so on the counter, and they are good to go.

• jimzmum

• Illinois

• 5/6/2014

Any experienced cook knows that marinades with a lot of oil solidify in the refrigerator. This does not affect the flavoring of the cheese. Once "done," you take it out of the refrigerator, it will return to liquid. This is a great dish.

• de1princess

• connecticut

• 3/29/2014

The marinade will congeal in a 38 degree refrigerator.

• enelra

• 12/10/2012

All of the ingredients were at hand, the recipe was easy to assemble, and instructions were followed precisely including the 8 oz jar.. What a surprise to see after eight hours in a 38 degree refrigerator that the marinade had congealed. Also, for future reference, the 2 cups 2% Fage Greek yogurt could easily fill a 12 oz container.

• enelra

• 12/10/2012

I know this is against the rules, but what could be bad about this. I will be preparing this (have all the ingredients) so that it will be ready for my leftover lunch and and "morning after" breakfast. Don't kill me, but anyone who has been cooking for years knows that this is a great recipe! Yes, I will make this often.

• Anonymous

• Merion, PA

• 11/22/2012