Kate makes the chocolate sauce with homemade liqueur.
Ingredients
Makes 10 servings
6 ounces bittersweet chocolate, chopped
1/2 cup plus 2 tablespoonsHomemade Coffee-Flavored Liqueuror Kahlúa plus additional for passing
1/4 cup heavy whipping cream
1/2 gallon purchased vanilla ice cream
Step 1
Combine chocolate, liqueur, and whipping cream in heavy small saucepan. Whisk over medium heat until melted and smooth.
Step 2
Scoop ice cream into dessert dishes or goblets. Spoon warm sauce over. Serve, passing additional liqueur.
Nutrition Per Serving
401.3 kcal calories
47.4 % calories from fat
21.1 g fat
12.2 g saturated fat
54.7 mg cholesterol
53.0 g carbohydrates
2.0 g dietary fiber
47.4 g total sugars
51.0 g net carbohydrates
5.2 g protein
#### Nutritional analysis provided by Bon Appétit
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Reviews (1)
Back to TopAh, true decadence!! I used Kahlua instead of making the coffee flavoring from scratch and used half vanilla and half coffee ice cream. Truly a comfort food!
si_chef
Oak Park, California
3/16/2010
