Lemony Potato Salad

Delicious and bright. Used assorted fingerling potatoes and Veganaise. Used extra celery, which was delicious and crunch in the dressing.

• archiey

• 7/6/2017

This is the best potato salad! The recipe is perfect as is although I leave out the sugar as I don't think it's necessary.

• julieannwalker

• London, UK

• 5/19/2017

I love this recipe! The lemon juice & lemon zest are the key ingredients. I used both celery and scallions, and substituted dill to taste for the chives. I also used vegenaise instead of mayo.

• laura_burgund

• Bedford, MA

• 9/15/2016

A few variations.... Incredible! Chop pototes in chunks. Cook for 5 minutes. Drain, dry and while still hot, put in a large bowl with juice of 2 lemons and olive oil and a few teaspoons of garlic paste. Add sea salt and pepper, ground rosemary and sage. Dice a fennel bulb and add to taste. Then chives. After it cools for 30 minutes add 1/4 cup or less of mayo. Stir. Refrigerate overnight. Add a few handfuls of celery before serving. This is truly the best. Serve a piece of halibut on top, or use as a side with filets.

• maa718

• Pittsburgh, PA

• 8/28/2016

Nice change to your typical potato salad. Even with the mayonnaise it is light and refreshing with an added crispness in the celery.

• doughgirl

• 8/2/2016

Not crazy about potato salad, but I made this for a BBQ and loved it. Easy, brightly flavored and not a gut bomb like many potato salads. I'm intrigued by the radish suggestion, I'll try that next time. And there will be a next time.

• mcgordon

• SLC, UT

• 3/30/2016

Yes please! This potato salad comes together quickly and has a great, bright flavor. I added a bit of dill and it is over the top yummy. My new go-to recipe.

• egerdahl

• Seattle, WA

• 2/28/2016

Simple, light, refreshing twist on an old standby. I also opted for scallions instead of chives, and added finely sliced radish to augment the celery. The recipe doubles easily and I brought it to a neighbourhood pot luck. Everybody raved,

• pamlab

• Port Hope Ontario, Canada

• 8/17/2015

For some reason the website won't let me do 4 stars, but I made this for a picnic and someone told me it was the best potato salad they'd ever had. I definitely will make this again.

• weezerific2

• boston, ma

• 6/1/2014

oops, forgot the forks. FOUR!

• ericamrosen

• 4/16/2014

Delish! Pretty darn easy and very yummy.

• ericamrosen

• SF, CA

• 4/16/2014

Just made this. So very good!! Love the lemon zest in it. I forgot the celery, but it was fine without :-) This is a keeper.

• dtlyme

• 8/10/2013

This was delicious! I used low-fat mayo and nobody seemed to notice :-). A big hit for me, my family and our guests. I got so many requests for the recipe.

• mallarys

• Montreal, Qc

• 7/29/2013

我使用2柠檬汁和热情因为我爱勒mons. Used scallions instead of chives (and added more) and also added in 3 tbsp fresh flat italian parsley. I also used the celery leaves in it. It's so good I've made it twice now in a week, and it's even better the next day after the lemon has soaked into the potatoes. It's also a very pretty salad!

• ssbdw

• Coral Springs, FL

• 7/8/2012

My husband and I both agreed that this was the best potato salad we've ever tasted. It's very fresh and bright, with just the right amount of creaminess. Plus, it's a snap to make. Will definitely make again!

• sassycrafter

• Gainesville, FL

• 3/19/2012