23 Potato Salads for Parties, Potlucks, and Picnics
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Potatoesare an MVP of the vegetable world; they can play any position on a plate. And while we do enjoy themboiled,mashed, and in heartysoups and stews(this goes out to theLOTRfans out there), during summer, it’s potato salad’s time to shine. Much like its summer-sister side,coleslaw, potato salad recipes can be divisive. Mayo or no? Pickles? Fresh herbs, and if so, which ones?Type of potato? Should you serve it warm or cold? With all of these questions in mind, we've put together a list for you that covers all of your bases. So whether you’re looking for a classic Southern version, a German-style salad, or something new altogether, we’ve got you covered. Get ready to be the “potato salad person” forever after you’ve brought your new favorite to your next barbecue or potluck.
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Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich1/23
German Potato Salad With Dill
Looking for potato salad recipes that feel fresh and bright? A vinegar-based dressing and fresh dill make this version a favorite among Epicurious readers.
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Photo by Joseph De Leo, Food Styling by Micah Marie Morton2/23
Jerk Potato Salad
This sweet potato and Yukon Gold salad gets a kick from Jamaicanjerk seasoning, which is tamed a bit by creamy mayonnaise. Note: the salad can be made up to two days ahead, but it will continue to get spicier.
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Photo by Joseph De Leo, Food Styling by Kaitlin Wayne3/23
Spring Potato Salad With Rhubarb
Next time you're looking for a funBBQ side dish, take a walk onrhubarb’s savory side with this recipe from cookbook author Søren Staun Petersen. The pink stalks are a clever, tangy swap for pickles.
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Photo by Beatriz Da Costa4/23
Sweet Pickle Potato Salad
This Southern-style potato salad requires only five ingredients, but they work together so well, the wordsinstant classicmight occur to you when you make it.
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Photo by Joseph De Leo, Food Styling by Erika Joyce5/23
Pickle Potato Salad
These potatoes get a vinegary flavor without getting soggy thanks to tangy vinegar powder.
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Charles Masters, food styling by Michelle Gatton, prop styling by Brian Heiser6/23
Grilled Potato Salad with Cornichons and Dill
This simple grilled potato salad was inspired by dill-pickle-flavored potato chips, and we’re here for it.
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Photo by Chelsie Craig, Food Styling by Pearl Jones, Plate by Heath Ceramics7/23
Grilled Potato Salad With Chiles and Basil
A smoky char, fresh herbs, and a bright and savory vinaigrette make this salad a good candidate for the next time you fire up that grill.
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Yunhee Kim8/23
Arugula, Potato, and Green Bean Salad with Walnut Dressing
This yogurt-dressed salad is sure to be a successful side, but would definitely also be appreciated as a meatless main.
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Photo by Ditte Isager9/23
Fingerling Potato Salad
This elegant salad gets a little crunch from toasted brown mustard seeds and an aromatic assist from sautéed leeks.
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Cedric Angeles10/23
Baby Potato Salad
This simple, creamy salad comes to us from chef Eric Ripert. Serve withgrilled chickenorfish.
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Photo by Chelsie Craig11/23
Pesto Potato Salad
Few things scream “summer” more loudly than pesto, and that is the base of this simple-but-lovely salad.
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Roland Bello12/23
Bacon Smashed Potatoes
Steaming the potatoes keeps them fluffy here, while bacon adds savory flavor.
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Alex Lau13/23
Crispy Potato Salad With Chiles, Celery, and Peanuts
This herby, crunchy potato salad is all dressed up in a bright, aromatic-rich vinaigrette.
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14/23
Lemony Potato Salad
In this salad, lemon juice and zest bring zing, while celery brings crunch. Your guests will be bringing their plates back for seconds.
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Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson15/23
Creamy Potato Salad With Lemon and Fresh Herbs
Lovely lemon and fresh herbs keep this potato salad light—just make sure to use baby red potatoes rather than a starchier variety as they will hold their shape better.
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Hans Gissinger16/23
Potato Salad With Pancetta, Rosemary, and Lemon
Some potato salads are a bit of a choose your own adventure. If you prefer a creamy salad, just swap in ⅔ cup of mayonnaise for the olive oil here.
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Alex Lau17/23
Potato Salad with Old Bay and Potato Chips
Yep, it's a potato salad topped with potato chips. Yep, you will definitely make this again.
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Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua18/23
Spicy Caesar Potato Salad
This potato-based twist on traditional Caesar gets a spicy assist from a staff-favorite sauce: Trader Joe’s Bomba Sauce. Serve it hot, warm, or cold.
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Photograph by Heami Lee, Food Styling by Thu Buser, Prop Styling by JoJo Li19/23
Chaat-Style Potato Salad
Wake up your potato salad with tamarind and coriander chutney.
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Marcus Nilsson20/23
Eggy Potato Salad with Pickles
This Southern-style salad was inspired by the one at Sally Bell’s Kitchen and gets a boost from pickle juice.
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Patricia Heal21/23
Roasted Fingerling Potato Salad
Hard-boiled eggs and a shower of fresh herbs complement the roasted flavor of waxy fingerlings.
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Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen22/23
Korean Potato Salad
If you’re on the hunt for potato salad recipes that are extra cool and creamy, with tons of crunch, start here.
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Leo Gong23/23
Bella's Moroccan-Spiced Sweet Potato Salad
Named for the author’s dog (who developed an affinity for them), this salad is proof that sweet potatoes make good potato salads too.
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