Pecan Praline Popcorn Treats

Quick and easy! Threw in some vanilla extract and ground cayenne pepper. Spread it out over parchment paper on a baking sheet and then broke it into bite-size pieces. Delicious!

• marinjacks

• Chicago, IL

• 12/3/2016

我很少一个配方如经上所记。I start tinkering with it right off. I made a double batch of this to take to work tomorrow. I like the whole salty/sweet experience so I doctored this a bit. I added my salt (kosher) at the end while I was mixing it the caramel into the popcorn. I also added cayenne at this point. In addition to toasted nuts I added a handful of cocoa nibs. The other reviewer is correct about it being very sticky and needing to work quickly at the end in the mixing stage. Be sure that you have all your ingredients close at hand! I would recommend having two long handled spatulas to mix the popcorn with. The caramel is dangerously hot and you have to work quickly. I haven't taken it out of the pyrex pan that I pressed it into yet. I suspect that it will not come out perfectly and look like a bunch of uniform rice crispy treats. If the squares idea doesn't hold together then I'll just crumble it and have Pecan sweet and salty caramel popcorn:)

• austineats

• Seattle

• 10/21/2014

I decided to whip this up because I made popcorn in a pan for the first time and didn't relize how much I was making. The sugar took a very long time to get to the melting stage. I had it more on med-high and it still took close to half and hour. Once all the ingredients are in and it's time for the popcorn, you have to work quick. It's very sticky. I'm nost sure how clean-up is going to be because I haven't got to that stage yet. It tastes great though.

• Anonymous

• Key West, Florida

• 9/22/2009