Quick-and-Easy Hot Fudge Sauce

Some hot fudge sauce recipes require a considerable number of steps that can be rather time-consuming, but this recipe streamlines the process to create a quick-and-easy hot fudge that comes together in no time. In this versioncorn syrup, milk,vanilla extract, and salt are heated on the stovetop until simmering, then poured over semisweet chocolate chips—no candy thermometer needed. Once the chips are melted, the mixture is whisked together to create a smooth and glossy hot fudge sauce. While warm, the sauce has a perfectly pourable texture, but even when it hits cold ice cream it remains soft and spoonable. It can be stored in the fridge in an airtight container and quickly heated in the microwave for 10–15 seconds for an impromptu sundae. While serving it spooned overice creamor abanana splitis a guaranteed win, it’s just as delicious stirred into milk to create aquick chocolaty beverage.

Looking for an even quicker option? Check out ourMicrowave Hot Fudge Sauce.