Here's a secret to sweeten your summer. This syrup is easy to make, and because the sugar is dissolved, it blends easily in Margaritas and other cocktails. Try it in iced tea and lemonade, too.
Ingredients
Makes about 1 1/3 cups
Stir sugar and water in medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat and simmer 3 minutes. Cool. DO AHEADCan be made 2 weeks ahead. Refrigerate in airtight container.
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Reviews (1)
Back to Topgreat recipe! I also enjoyed substituting Splenda for the sweet sugar!
Anonymous
boston, ma
7/24/2008