Sliced Strawberries with Grand Marnier Zabaglione

Dead simple and incredibly delicious. A great recipe for when you need something quickly for guests.

• chubba27

• NH

• 2/16/2013

Very tasty, made it with blueberries and raspberries in a fun margarita glass. But maybe it was a little watery/runny? I also think that this recipe should serve 4 easily...made it for two and had so much left over. Next time I'll try reducing the eggs and water by half.

• Anonymous

• san jose, ca

• 5/2/2010

This was my first attempt at zabaglione. I'm not sure I made it exactly right, but it was awesome anyway! I think I had the water too hot. By itself, there is definitely a strong Grand Marnier flavor, but over the strawberries it's perfect.

• Anonymous

• Silver Spring, MD

• 5/1/2010

This was not as interesting as more traditional zabaglione. I prefer the richer taste of marsala to round out the flavor of tart fruits, like berries. Also it was a little runny. On the other hand, it was easy to make and a good recipe for last minute company.

• kimm711

• 2/14/2010

Delicious and easy to make. The custard complimented the fresh strawberries and the grand marnier was a nice touch. My husband LOVES it.

• Anonymous

• San Diego, CA

• 2/14/2010

我不喜欢任何类型的奶油。的thought of eating uncooked eggs grosses me out. However, I really enjoyed this dish. It was very easy to make and very light. A great way to end a somewhat heavy dinner. I think the Grand Marnier was a little strong but nothing I would complain about.

• noelleartemis

• Michigan

• 11/2/2009

Easy and Delicious! I will make this often as the ingredients are always on hand! Perfect, perfect, perfect.

• Anonymous

• Fort Worth, TX

• 9/27/2009

This was a nice change from heavy desserts. Easy to prepare. Good with other berries. But flavorful berries is a must. My strawberries were not as sweet as they should be for this time of the year. The raspberries were excellent. Everyone went for those.

• Anonymous

• Eleva, WI

• 6/30/2009

Delicious and so so easy. It's an elegant simple dessert - and very light. I didn't have creme fraiche or sour cream on hand, so I stirred in a couple tbs of heavy cream. The flavor was delicious and it worked fine, but it was a little too thin and too sweet so the creme fraiche would probably fix that. Otherwise, I would cut back a little on the liquids (Grand Marnier and water) so help the custard form thicker.

• jloaz12

• Tucson, AZ

• 6/21/2009

Delicious and elegant, yet so simple - how can you go wrong? I will also try it with other fresh summer berries, as someone else suggested. It will be a favorite in our house!

• Anonymous

• Cedar Falls, IA

• 6/17/2009

Very good, would highly reccomend.

• diavolos

• 6/16/2009

FANTASTIC!!!!!!!!!!

• ncoq

• ORLANDO FLORIDA

• 6/14/2009

Just made this - stellar dessert that is relatively easy and stunning for guests. I made a few subs that worked out fine... I tripled the recipe - worked great. I didn't have grand marnier on hand (used it all up last time I made the grand marnier cranberries recipe on this site - try that sometime during the holidays), so I used TRIPLE SEC instead, and it was fine (although you can probably back down 1 tablespoon off of it and be ok. I had loads of great, fresh strawberries and used them up, but a blend of berries would likely be even better (fresh is what makes it). I am allergic to dairy, so I used fleischmans unsalted margarine (which I do for most cooking) and soy supreme instead of sour cream... no one ever would know unless I told them. ABSOLUTELY WILL MAKE AGAIN. Enjoy!

• drtomsawyer

• Lincoln, NE

• 6/14/2009

made this for my husband and he loved it!

• bratzilla3

• 6/13/2009

This is fabulous! Nice change from the traditional Marsala based zabaglione. We serve it warm in the winter over poached spiced pears, but in the summer over strawberries I prefer the custard chilled. It doesn't typically hold up well if made too far in advance, so to chill it I would put it in a small bowl and set it over an ice and water bath. Stir a few times to cool and then serve.

• jakemike

• Apex, NC

• 6/12/2009