Baking the crust first keeps it from getting soggy beneath the toppings.
Ingredients
Makes 6 servings
Step 1
1. Preheat the oven to 500°F.
Step 2
2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
Step 3
3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
Nutrition Per Serving
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Reviews (12)
Back to TopI'm a breadophile and a huge fan of eating pizza crust, but this recipe's ratio of crust : toppings was WAY too high. Hence, extremely dry. I agree with A Cook From Atlanta that the salmon and dill sauce would be much better on Wheat Thins.
DoctorRock
Anchorage, AK
7/31/2012
This one is a keeper! Lots of flavor and easy to do! Everybody loved it!
Natapouette
2/1/2012
Easy and delicious! Used dried dill, light sour cream, and added some capers to the dill cream to give it some zing. Paired with a salad for an almost effortless weekday supper.
KateCinOH
3/5/2010
莳萝奶油是新鲜和美味。我想我would actually make this again and skip the pizza dough. Just serve the smoked salmon with the dill cream on crackers or toast points as an hors d'ouvre.
Anonymous
Atlanta
12/19/2009
I loved the dill cream. This is also a nice appetizer when cut in small squares and served cold.
Anonymous
Ca
8/13/2009
The pizza is decent, but not all that exciting. I think adding parmesan to the crust makes it a little more interesting.
scully607
Seattle, WA
3/14/2009
Really fabulous as written
Anonymous
Chandler, Az.
3/2/2009
Disclaimer: I was never a big fan of smoked salmon prior to making this. Actually, the only time I would eat salmon was when I ate sushi - I just didn't like the taste of cooked salmon. This recipe has totally changed my thinking on smoked salmon, it was that good. But to be fair, I'd probably have to chalk up a big part of its appeal to the quality of the salmon, but the dill cream was a perfect accompaniment. Highly recommended for lunch.
gunpwdr
Northern VA
2/22/2009
Yummy, quick and super easy. I used wheat pizza dough which came out pretty nice as well as crumbled goat cheese instead of dill cream. I will definitely make this again.
sonyacyr
New London, CT
1/5/2009
Delicious. I used light sour cream and dried dill (1 1/2 t) for the Dill Cream and it was very good. I prefer to put slices of salmon over the pizza instead of covering it.
Anonymous
Chicago
12/13/2008
This is so easy and absolutely delicious. I have made it several times and everyone loves it. I add capers, chopped cucumbers and tomatoes to make it a fun breakfast pizza.
pamroed
La Quinta, CA
3/26/2008
The crowd went wild...this one was easy & excellent, light and every last bit disappeared. Would be a unique appetizer.
Anonymous
Dubuque IA
2/24/2008
