My client and friend Jeff Valko, whose personal chef I've been for years, loves this French toast. Being health-conscious and an exercise nut (like me), he likes to start his day with a protein boost. The apple topping is also delicious served over ice cream or frozen yogurt.
Ingredients
Serves 4
FILLING
FRENCH TOAST
APPLES
Step 1
Lightly oil a baking sheet and set aside.
Step 2
Spray a large nonstick skillet with canola oil spray. Preheat the oven to 350°F.
Step 3
To make the filling, mix together all the ingredients in a bowl.
Step 4
To make the French toast, lay out four slices of bread on a clean work surface and spread evenly with the filling mixture. Place the remaining slices of bread on top, sandwich-style. Cut each "sandwich" on the diagonal and set aside. Whisk together the eggs, milk, whey, vanilla extract, salt, and agave nectar. Soak the sandwich halves in the egg mixture, turning them over until both sides are very moist. In the prepared skillet, sauté the sandwiches over medium heat. Brown 1 side, then carefully turn to brown the other side. Remove from the pan and place on the prepared baking sheet. Bake for 15 minutes, or until cooked through and hot on the inside.
Step 5
To prepare the apple topping, melt the butter in a large sauté pan, add apples, and sauté over medium heat until softened, about 5 minutes, stirring often. Add the cinnamon and agave nectar and cook together for a few minutes more until the mixture is bubbly and the apples are tender. Spoon the mixture over the French toast.
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Reviews (3)
Back to TopI made this with egg whites only and revised the stuffing (just goat cheese, lemon zest, a touch of cinnamon and agave). This was delicious, and a huge hit with my boyfriend and his friends! Epicurious never steers me wrong ;-)
allydex
3/18/2012
To A Cook from Santa Monica the recipe actually says to use eggs or egg substitute (you can find vegan egg substitute) and to use butter or butter substitute i.e. margarine. You shouldn't give a recipe negative folks because someone at epicurious put it in a category you don't agree with. The fork rating is used for how good a recipe is. And you can write note without leaving forks and affecting a recipe. I'm hoping to try this recipe this weekend.
Anonymous
florida
1/7/2012
not a vegan dish. (calls for eggs and butter) Please revise.
Anonymous
Santa Monica, CA
1/7/2012