Vegan Stuffed Pepper Soup
-
Total Time
25 minutes
You won't miss the meat in this hearty vegan soup inspired by stuffed peppers. Cut day-of prep time by making a big batch of rice in advance and using it in multiple meals.
Ingredients
Ingredients
Directions
Step 1
Prepare the rice: prepare and cook (2) cups of brown rice, according to your preferred method or package instructions.
Step 2
Prepare the veggies: dice the onions, red bell peppers and tomatoes; chop the fresh parsley.
Step 3
Add the avocado oil, diced onions and garlic to a medium sized pot and sauté on medium/high heat for about 2 – 3 minutes, or until the onions are soft.
Step 4
Add the bell peppers, tomatoes, parsley, Himalayan pink salt, cayenne pepper, tomato paste, veggie broth and cooked rice; simmer uncovered on low/medium heat for 10 – 15 minutes, stirring occasionally. Adjust the seasonings to your preference and veggie broth to get the consistency you prefer.
Step 5
Optional: Garnish with extra chopped parsley.
Leave a Review
See Related Recipes and Cooking Tips
-
31 Dinner Recipes to Help You Eat Less Meat and Dairy
It's easy (or at least easier) to eat mostly plants when all the good stuff's at the market. But what about when it's cold out?
