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Epi Loves Marcella

Why You're Probably Undercooking Your Green Beans

Don't blame yourself. Blame your childhood.

Victor Hazan on Marcella, Memory, and Their New (Recipe-Free) Book

Marcella Hazan's husband and longtime collaborator spoke to us about their new book,Ingredienti, why kale salads are a bad idea, and much more.

An Italian Cooking Legend's Love Letter to Parmigiano-Reggiano

An exclusive excerpt of Italian cooking legend Marcella Hazan's posthumously released book,Ingredienti,out today.

This Tomato Sauce Is So Simple, People Thought It Was a Hoax

Marcella Hazan's famous tomato, onion, and butter sauce seems impossible. Until you actually cook it.

16 Ways Marcella Hazan Can Make You a Better Cook

Marcella didn't just give the amazing Italian recipes—she gavewisdom.