我们小时候从来没有挨饿过。我们没有对下一次大萧条的内在恐惧，也没有对罐头食品的焦虑。然而，我们总是想要更多。想要并吃四种你可以在宜家餐厅买到的瑞典虾蛋就是一个很好的例子。另一个很好的例子是，如果我们能放得下，我们会在这个普通的吐司上堆更多的东西:一罐布列塔尼的沙丁鱼，或者藏在角落里的鹌鹑和螃蟹。我们看到这张照片的第一反应是，“靠，我们忘了蛤蜊。”这里有30个项目，如果我们再做一本书，我们会放60个，我们保证(这样我们就不会用光食物了)。免责声明:我们绝不渴望或假装提供正宗的斯堪的纳维亚食物。这只是我们对经典的看法。我们离斯堪的纳维亚最近的一次是弗雷德·海姆利克(Fred heimlich)操纵一个丹麦人，他被有史以来最大的生牡蛎噎住了。 And it was a weird experience because it was like they kissed; they were shy around each other for the rest of the evening. In the list that follows, an asterisk means a recipe is included. If there’s no *, it means the item is straightforward and you can figure it out. We suggest serving the items on rye bread or a baguette sliced lengthwise and buttered. You then eat your open-faced sandwich with a fork and knife. Or, you can do as we do: add condiments and eat it like a military strategist, portioning, placing, moving, and rationing. Regarding yields: the smorgasbord is more of a concept than a straightforward recipe. The smorgasbord shown here serves 4 to 6, and includes every single thing listed. You don’t have to follow our lead (though we would be pleased). Typically we put 4 or 5 proteins and 4 or 5 condiments on the average smorgasbord. Following this rule, each of the small recipes serves four.
