Danielle Centoni
Cookbook Author
The Best Vacuum Sealers for Sous Vide and Long-Term Food Storage
Wet, dry, large, and small: Our top choices can suck the air out of just about anything.
The Best Citrus Juicers for Squeezing Fruit, Because Fresh Juice Is Always Better
We tested the a bunch of citrus reamers and presses to find the best juicer for dressing your salad, adding a bright finish to your salmon, and more.
Cynar-Berry Spritz
Bold cranberry mingles with bittersweet Cynar in this bitter and bubbly variation on the spritz cocktail.
Apercot Spritz
Delicately apricotty, this easy spritz can be made with or without Aperol.
Best Food Dehydrators for Dried Fruit, Jerky, and Preserving Anything Else You Want
Drying out food isn't just for people living off the grid.
The Best Grill Baskets Let You Cook Basically Anything on the Grill
Save your vegetables from an untimely death between the grates.
How to Get Your Fried Rice Extra-Crispy (Meaning Extra-Delicious)
The grains of rice should be both soft and ever so lightly toasted for a slightly sticky crunch.
Vietnamese Pork Meatball Banh Mi Fried Rice
To make this dish extra crispy, sauté the ingredients separately and use cold, cooked rice. As you're stir-frying, toss the rice, pausing frequently to allow it to interact with the heat at the bottom of the pan—this will give it a nice toast.
We Tested All of the Tools and Found the Actual Best Way to Grate Ginger
We tried a ceramic grater, a rasp-style grater, and a new ginger grating tool by Microplane to see what worked best.
Which Grocery Store Really Has the Lowest Prices?
We compared the cost of an average weekly shopping cart at 5 national stores to find out.