What to Cook This Weekend, December 16-17
![What to Cook This Weekend December 1617](https://assets.epicurious.com/photos/5a0086cf19746136a0e8b756/16:9/w_320%2Cc_limit/gias-mushroom-and-egg-recipe-110617.jpg)
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Photo by Elena Heatherwick1/10
Gia's Mushrooms and Egg
This dish is so simple. Just find excellent mushrooms, really good eggs, some aromatics, and a tiny bit of spice, and you have a beauty of a healthy, hearty, delicious dish that would be great for a special weekend breakfast—or lunch, or dinner.
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Photo by Jason Fulford2/10
Saltie's Soft-Scrambled Eggs
This weekend, we dare you to try anewtechnique for perfectly soft, perfectly creamy scrambled eggs. You'll never turn back.
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Photo by Alex Lau3/10
BA's Best Morning Buns
Need a little something sweet to go with your eggs? Try these impeccable morning buns, which make a fun and delicious weekend cooking project. Too many morning buns for your crowd? This recipe halves easily.
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Photo by Chelsea Kyle, Food Styling by Anna Billingskog4/10
Butternut Squash Sandwich with Cheddar Cheese and Pickled Red Onion
Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese, tangy pickled red onions, and zesty Djionnaise creates a filling vegetarian sandwich, great for Saturday lunch.
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Photo by Alex Lau5/10
Fried Brown Rice with Kale and Turmeric
When you need a warming lunch this chilly weekend that's still full of healthy greens, this recipe is here for you. The best fried rice is made with leftover rice. Ideally, chill it uncovered overnight, which lets it dry out a bit, leading to maximum crispiness.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog6/10
Polenta Bites With Wild Mushrooms and Fontina
Throwing a holiday party this weekend? Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling of grated Fontina, then bake again until melty and irresistible.
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Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell7/10
Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce
Then for the main course: Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it’s made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy crust.
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Photo by Michael Graydon & Nikole Herriott8/10
Radicchio and Citrus Salad with Burrata
And a wintry, bright, and creamy salad to go alongside.
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Photo by Chelsea Kyle, Food Styling by Kat Boytsova9/10
Mueller's Classic Lasagna
或者一个舒适的晚上与家人更多的是you had in mind? In that case make this classic back-of-the-box lasagna recipe. While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.
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Photo by Peden + Munk10/10
Soft Gingerbread Tiles With Rum Butter Glaze
And of course, you might be inclined to make some holiday cookies. These gingerbreads can be made with cookie stamps, but also as regular cookies, using round cutters, or cut into squares or rectangles with a knife.
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