Camper English, a San Francisco–based writer, developed this adaptation of a classic drink recipe to showcase the use of absinthe. In this case, because absinthe has a very strong flavor, the recipe doesn't call for much. In fact, a large number of cocktails including the Sazerac, Corpse Reviver #2, and even some tiki drinks call for just a rinse of absinthe. It is always poured into the glass, swirled, and then discarded. But still, it adds a layer of complexity to the final cocktail.
Ingredients
Serves 1
Fill old-fashioned glass with 1 cup ice and set aside. In second old-fashioned glass, stir together sugar, bitters, and ½ teaspoon water until sugar is completely dissolved, about 30 seconds. Add rye whiskey and remaining ½ cup ice, and stir well, at least 15 seconds. From first glass, discard ice, then add absinthe. Holding glass horizontally, roll it between your thumbs and forefingers so that absinthe completely coats the interior, then discard excess. Strain rye whiskey mixture into chilled, absinthe-coated glass. Squeeze lemon peel over drink, making sure oils fall into glass, then drop peel into drink, and serve.
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Reviews (2)
Back to TopExcellent drink. Although needs to be made one or two at a time. Multiplying by more than three throws off the flavor.
sjcampbell
Washington, DC
6/7/2015
Nice
epi_test_235
5/23/2014
