Old Fashioned

July 16, 2021

4.8

(20)

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Photo by Joseph De Leo, Food Styling by Michelle Gatton

Prep Time

2 minutes
Active Time

2 minutes

The invention of the Old Fashioned recipe is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the drink for Colonel James E. Pepper, a member of the club and by some accounts a prominent bourbon distiller.

There's a strikingly similar cocktail in Jerry Thomas's 1862How to Mix Drinks, or the Bon-Vivant's Companion,called the "Whiskey Cocktail." What probably happened at Pendennis, says Robert Hess, founder of drinkboy.com and cofounder of the Museum of the American Cocktail, was that the bartender served a Whiskey Cocktail made the old-fashioned way—that is, the spirit combined with sugar, bitters, and water, the way cocktails were made as early as 1806.

Editor's note:The best Old Fashioned recipe foryouis the one you love. It's a stirred drink that's generally made right in the glass you'll drink from. Some prefer to skip thesimple syrupand use muddled sugar (doused in the warmly-spiced Angostura bitters) in your whiskey glass instead. That allows the flavor to evolve as you sip your way down the drink, starting bracingly strong and winding up softer and sweeter. A careful muddle is needed to prevent grit. An orange peel (or lemon peel) garnish, expressed over the top of the drink and then dropped in, offers citrusy aroma and a touch of bitterness to balance the drink, while an orange slice moves things into juicier territory. Some love bourbon here, others prefer peppery rye—either way, it improves the drink to start with higher-proof spirits. (Here's ourguide to the best whiskey for cocktails and sipping.) Swap in gin for the whiskey in the Old Fashioned drink recipe below, and you'll have an excellent Gin Old Fashioned. For more variations, see this guide to riffing onclassic cocktails.

Ingredients

Makes 1 cocktail

1 scant teaspoon simple syrup

2 dashes Angostura Bitters, plus more to taste

1 half dollar–sized slice orange peel, including pith

2 ounces good-quality rye or bourbon

1 maraschino cherry

In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.

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Reviews (20)

Try replacing the simple syrup with maraschino cherry juice from the jar. Further, regular old blende whiskey gives it more taste as pricey whiskies are wasted with the sweet and bitter ingredients. Bourbon especially makes it too sweet for me.
- Anonymous
- 10/8/2022
I like this version. 2 oz of your favorite rye mine old overholt. Tablespoon of maple syrup 4 to 5 shakes of bitters. Combine in mixing glass with a couple cubes of ice stir for 20 turns. While you are doing this smoke a glass with big ice Once done mixing pour into smoked glass and garnish with a slice of bacon
- Jay
- 12/20/2021
Yummmm… dry smooth, just the right amount of sweetness, I use dried mandarins since I don’t usually have fresh oranges around.
- Heidi
- Turner, OR
- 10/12/2021
One of the best recipes I've come across for an Old Fashioned. I also enjoy Epicurious' discussion regarding the drinks I prefer.
- Dave W
- Indianapolis
- 8/29/2021
Love it, thanks for sharing this recipe. :)
- michellecatapang123
- 12/9/2020
My father would make Old Fashions for family gatherings, laying out the glasses in a row and ceremoniously serving them to all. He started out using simple syrup but it was easier to use the maraschino cherry juice, a couple shakes of bitters, bourbon, ice, and an orange slice and cherry. Even though he is gone, we still make it this way as best we can for family occasions.
- peglind
- Portland, OR
- 2/21/2020
2 shots Jameson’s, 1 shot Triple Sec, 1/2 shot Crown Royal Black, 1/2 shot Cherry Brandy, 1 BadaBing Cherry - shake with ice, strain, over ice, add cherry - Amazing & Super Smooth!
- nwinther
- Simi Valley, CA
- 3/22/2019
Sound great- I tend not to like things too sweet and often find myself a little low on fresh oranges- I have been known to use a splash of Grand Marnier with great success. And no simple syrup or sugar- the Grand Marnier is sweet enough.
- bora555
- PortlandPppppppPpppPo
- 4/7/2017
We stirred the drink in a cocktail shaker with ice and then poured over ice in a smoked glass. The cedar chip smoke added a nice additional flavour
- guyaderl
- BC
- 1/20/2017
Perfect!
- saoakman2
- 1/1/2017
I don't always have an orange around so I'll throw in a scant splash of OJ. The bourbon and bitter's taste still comes through.
- howiebear
- San Diego
- 11/2/2016
I made this Old Fashioned, I was out of oranges but used a fresh lemon instead. It was the best Old Fashioned I have ever tasted. I used Texas Spirit Bourbon, some of you may be bourbon snobs but I love anything made my Texas Spirit and it costs a lot less than many other brands. Anyway this recipe was really really good.
- Anonymous
- Houston, Tx
- 9/15/2016
I don't know what a wisconcin old fashioned is but the classic (traditional) old fashioned is made with whiskey (bourbon or rye whiskey)
- mikecanavan
- Virginia
- 6/15/2011
At college in Wisconsin, there were "brandy old fashion sweets" and "brandy old fashion sours". Since I was drinking at the time, I never learned the actual ingredients - or I may have, but lost the recipe after too many nights of old fashions. They are truly a Wisconsin staple.
- Anonymous
- boston, ma
- 5/22/2008
The Wisconsin Old Fashioned sounds interesting, (I'll try it this evening) but The Old Fashioned is a classic! My family switches to them in the winter, particularly around Christmas. Try it with Woodford Reserve!
- jeffdenniscampbell
- 9/25/2006