Angostura Fizz
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Active Time
5 minutes
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Total Time
5 minutes
This unusual cocktail comes by way of Charles H. Baker, Jr.’s famous two-volume travelogue on food and drink,A Gentleman’s Companion,which first appeared in 1939, but the drink probably originated as a way for the Trinidadian manufacturer ofAngostura bittersto promote its product. It uses as its base spirit a full ounce of Angostura (no slouch at 44.7% ABV), yet the Angostura Fizz comes across as a mellow and light, with a fluffy foam head from the egg white, cream, and seltzer.
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What you’ll need
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Cocktail Shaker
$20 At Amazon
Ingredients
Makes 1
Add1 large egg white,1 oz.Angostura bitters,1 oz.fresh lime juice,½ oz. heavycream,¼ oz.grenadine, and¼ oz. simple syrup (1:1)to a cocktail shaker. Shake without ice to emulsify egg white, about 15 seconds. Add ice and shake until exterior is chilled, about 15 seconds. Strain contents into an empty collins glass, then top withabout 3 oz. chilled seltzerwhile tipping glass at an angle. Garnish with afresh pineapple wedgestraddling rim of glass.
Raw egg is not recommended for the elderly, people who are pregnant or have weakened immune systems...or folks who don’t like raw eggs.
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