Inspired by Dr. Brown's Cel-Ray soda, the sparkling soda made with celery that was a favorite in my youth, I give you this reduced-calorie version, which can be made in the comfort of your own kitchen.
Ingredients
4 servings
Step 1
1.泥碎芹菜,芹菜种子,coriander seeds, and grapes in a blender with the still water. Strain through a fine-mesh sieve into a large pitcher.
Step 2
2. Add the sparkling water, stir gently, and serve.
FOOD PAIRINGS:
Pastrami or corned beef on rye with deli mustard
TIP:
Serve withGrape Cubesfor added fun.
Leave a Review
Reviews (2)
Back to TopOutstanding! Made it exactly as written, and mixed the base with Perrier. I did end up increasing the amount of base to about 1 part base to 2 parts Perrier for a little stronger flavor. Very unique, very refreshing.
mock4
North Eastern Ohio
7/30/2014
Not for the faint at heart or sweet drink lovers. I have never had the Cel-Ray soda so I have nothing really to compare this too. It was an interesting mix of flavors and adding sugar just made it nasty, I threw that glass out. It's like drinking flavored sparkling water. Celery flavored sparkling water...the coriander gave it a lemony note. My husband loves it and I made a new batch today but I didn't have grapes so I used unsweeted frozen raspberries instead, only about 1/2 a cup though. Still good. Fun to try new drinks like this. I will keep making it.
jjward123
Amherst NH
7/26/2010
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