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Apple Applesauce Muffins

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Apple Applesauce Muffins Catherine McCord
  • Active Time

    10 minutes

  • Total Time

    30 minutes

Ingredients

Makes 12 muffins

1 1/2 cups white whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsweetened applesauce
1/2 cup buttermilk
1/2 cup honey
1 large egg
1 teaspoon vanilla extract
1 cups peeled and chopped apples (about 2 medium apples)
  1. Step 1

    Preheat oven to 400 degrees F.

    Step 2

    In a bowl, whisk together the flour, baking powder, salt, and cinnamon.

    Step 3

    In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.

    Step 4

    Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.

    Step 5

    Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.

Cooks' Note

This recipe was originally published on Weelicious as "Apple Applesauce Muffins".

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  • Fantastic recipe--my sister and her husband said it tastes like baklava. Wonderfully simple recipe. I also added a half cup of walnuts. PHOTO: https://instagram.com/p/BLEtw8EhZ3k/

    • Anonymous

    • Houston

    • 10/2/2016

  • Not very good. Very bland, perhaps should have added lemon juice and more salt.

    • abgilliam

    • 2/5/2015

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