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Blistered Shishito Peppers

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Gentl & Hyers

These shishito peppers, along with spicy mayo, nori sheets, and sesame seeds, help make up theShishito Dog. But you can use this recipe to make delicious blistered peppers that you can use alongside just about anything.

Ingredients

Makes about 1 cup

6 ounces shishito peppers
2 tablespoons olive oil
Kosher salt, freshly ground pepper
2 tablespoons unseasoned rice vinegar

  1. Step 1

    Prepare a grill for medium-high heat (or heat a dry large cast-iron skillet over medium-high). Toss peppers with oil; season with salt and pepper. Grill, turning occasionally, until tender and blistered all over, about 3 minutes.

    Step 2

    Transfer to a small bowl and toss with vinegar. Let cool; remove stems.

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Tags Shishito Pepper Vegetable Summer Quick Easy Weeknight Meals Dairy Free Nut Free Grilling Bon Appétit

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