Spicy Achiote Rice Pilaf

Seasoning Blend

Step 1

Whisk together1½ tsp. dried oregano,1 tsp. achiote (annatto) powder,1 tsp. garlic powder,1 tsp. onion powder, and¼ tsp. bird chile powder or crushed red pepper flakesin a small bowl.

Pilaf and Assembly

Step 2

Melt3 Tbsp. unsalted butterin a medium saucepan over medium heat. Addseasoning blend和cook, stirring often, until fragrant, about 1 minute. Add1 cup jasmine rice, rinsed until water runs clear, and cook, stirring often and reducing heat if needed to keep spices from scorching, until grains are coated and opaque around the edges, about 2 minutes.

Step 3

Pour in 1½ cups water and add1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; stir to combine. Increase heat to medium-high and bring to a boil, then reduce heat to low and cover saucepan with a tight-fitting lid. Cook until water is completely absorbed and rice is tender, 15–18 minutes. Remove pot from heat and let rice sit (still covered) 5–10 minutes.

Step 4

Uncover rice and fluff gently with a fork. Transfer pilaf to a platter and top withchopped tender herbs (such as parsley or cilantro)如果需要。Serve withlemon wedges如果需要。