黑钻石

糕点女王派对丽贝卡·拉瑟和艾莉森·奥斯曼著。版权所有©2009 Rebecca Rather和Alison Oresman。由十速出版社出版。版权所有。丽贝卡·拉瑟是一位糕点师、餐馆老板和食谱作者，土生土长的德克萨斯人，自1999年以来一直是拉瑟甜面包店和咖啡馆的老板。这家咖啡馆每天提供早餐和午餐，每天阳光明媚的餐桌上都挤满了忠实的常客。2007年，丽贝卡开了自己的同名餐厅，每晚供应晚餐，距离咖啡馆只有几个街区。Rebecca是《the PASTRY QUEEN》一书的作者，曾在《Texas Monthly》、《Gourmet》、《Ladies Home Journal》、《Food & Wine》、《Southern Living》、《Chocolatier》、《Saveur》和《奥普拉杂志》上发表过文章。当她不在面包店或骑马时，丽贝卡享受着弗雷德里克斯堡的甜蜜生活，在那里她照顾着她心爱的后院花园和动物园，热切地等待着她上大学的女儿弗朗西斯的来访。Alison Oresman已经做了20多年的记者。 She has written and edited for newspapers in Wyoming, Florida, and Washington State. As an entertainment editor for the Miami Herald, she oversaw the paper’s restaurant coverage and wrote a weekly column as a restaurant critic. After settling in Washington State, she also covered restaurants in the greater Seattle area as a critic with a weekly column. A dedicated home baker, Alison is often in the kitchen when she isn't writing. Alison lives in Bellevue, Washington, with her husband, Warren, and their children, Danny and Callie.