Ingredients
Makes about 2 1/2 cups
Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD:Dipping sauce can be made 1 day ahead. Cover and refrigerate.
Nutrition Per Serving
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Reviews (2)
Back to TopVery good I added some green onions as well to these ingredients. Very good!
SJBS
Sewell, NJ
2/2/2014
This dipping sauce is easy and seriously delicious. Plus it pares perfectly with the bourbon chicken wings. It's a big hit every time I make it.
laurennhl
Hayward, CA
1/31/2014