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Total Time
20 minutes
What’s a cheese plate but a salad you haven’t tossed yet? Here fancy ham, funky cheese, and juicy seasonal fruit become a side dish even greater than the sum of its parts thanks to the addition of a black-pepper-spiked agrodolce drizzle. Seek out Danish blue cheese specifically to cut into thin slabs—it’s milder in flavor and holds its shape better when sliced than other varieties.
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What you’ll need
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East Fork Serving Platter
$160 At East Fork
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Medium Bowl
$17 At Amazon
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Kunz Spoon
$20 At Amazon
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Small Saucepan
$155 At Amazon
Ingredients
6 servings
Step 1
Place4 medium nectarines (about 1 lb.), cut into thick wedges, in a medium bowl; drizzle withextra-virgin olive oiland season withkosher salt. Toss to combine; set aside.
Step 2
Heat3 Tbsp. honeyin a small saucepan over medium until loosened, about 1 minute. Add2 tsp. coarsely ground pepperand swirl until fragrant, about 15 seconds. Add1 Tbsp. sherry vinegar or red wine vinegarand swirl to combine; remove from heat.
Step 3
Arrange2.5 oz. wedge Danish blue cheese, sliced into thin slabs,2 oz. sliced jamón Serrano or Iberian ham, and reserved nectarines on a platter. Spoon pepper honey over; sprinkle withflaky sea salt.
How would you rate Jamón and Nectarines With Blue Cheese?
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Reviews (1)
Back to TopI saw this here and made it twice, both times to rave reviews. The second time for a larger group, I nestled it on a bed of arugula, lightly dressed with evoo and fresh lemon juice. Gorgeous and delicious. A keeper.
Patti
Montclair NJ
6/11/2023
