![This image may contain Spice](https://assets.epicurious.com/photos/57a8aeb77b221dce0bef2396/1:1/w_2560%2Cc_limit/cajun-spice-mix.jpg)
Use this fresh blend of spices and herbs to add pep to theCajun-Spiced TurkeyandCrawfish Gravy, or to season blackened redfish or gumbo.
Ingredients
Makes about 1 cup
Stir all ingredients in a small bowl to blend.DO AHEAD:Can be made 1 month ahead. Store airtight at room temperature.
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Reviews (12)
Back to TopWay to salty, made a whole dish with this and had to Chuck it all away because of the quantity of salt in it. I didn’t use table salt and I halved the amount because i thought it seemed crazy but it still tasted horrible. I would not recommend it.
Weddingcakemaker
New York
12/6/2019
Toooo saltyyyy!
insinuendo
8/31/2019
Way too much salt. Absolutely ruin it. Had to check other recipes to compare and not a single one adds this much salt
Anonymous
6/24/2019
这是delicious. Only recommendation is to *let it sit* for a few days. It's a bit harsh at first; it takes a day or two for the flavors to mellow. I also reduced the salt and added some MSG (because let me live).
Anonymous
Philly
7/27/2017
Been using this as my goto spice for breakfast dishes, mostly seafood skillets. Only mod I made was since we like to use pink Himalayan salt , reduced it to same as pepper. So far everyone loves the results,
midodson2009
North Carolina
2/6/2017
I followed the instructions on the first try. Delicious. I messed up the second time and used table salt. Way too salty. Threw it out and started again with kosher Salt. Perfection. I use it all the time now.
brkndrms1
Las Vegas, NV
11/19/2016
This is a disaster. WAY WAY too much sea salt. It will ruin any dish it is added to. My advice is cut the sea salt back to 1 tbsp. PS. I love sea salt. So, you know...
realfoodfoodie
Canada
7/13/2016
WAY too much salt! & the spice a touch numbing to the palate. Regrettably wasted a cup's worth of ingredients.
Vegesaurus
Toronto
4/23/2016
Delicious recipe. Beware if you use regular table salt that you won't need as much salt as the recipe calls for because regular salt is more compact. Use half the amount of salt that the original recipe calls for.
orozy301
azusa, california
11/26/2015
Outstanding blend. Use high quality spices, esp the paprika.
vbegley
Washington, DC
9/6/2015
Outstanding blend. I use it on everything.
vbegley
Washington, DC
9/6/2015
Too much salt!!! 5 tablespoons must be a mistake.
Noni9
Bend, or
1/26/2014