Ingredients
Makes 2 cups
Step 1
Preheat the oven to 350°F. Spray a baking sheet with olive oil spray.
Step 2
In a medium bowl, toss together the cashews, sugar, butter, salt, and cayenne. Spread the mixture out on the prepared baking sheet. Bake, stirring the nuts occasionally, until well roasted, about 20 minutes. Set aside to cool.
Step 3
Chop the candied cashews slightly before using them as a topping for the pudding or other desserts. Store them in an airtight container at room temperature for up to 3 days.
Leave a Review
Reviews (2)
Back to TopI'm not aas experienced as most cooks on this site so I followed the directions. I was very pleased. I took them to a party and they were a hit! They are pleasantly sweet, salty and spicy - in that order. The spiciness hits your mouth at the end as a pleasant surprise. Easy to make and worth the minimal effort!
georgeines
phila
2/13/2013
exceptional!
Anonymous
11/29/2012