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Cashew Cream

Ingredients

Make about 1 cup

1 cup raw cashews, soaked in water overnight and drained well

  1. Combine the cashews and ½ cup water in a blender and blend until smooth and creamy. Use immediately or store in an airtight container in the refrigerator for up to 4 days.

Cover of Bryant Terry's Vegetable Kingdom Cookbook
FromVegetable Kingdom: The Abundant World of Vegan Recipesby Bryant Terry, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House. Buy the full book fromAmazon.
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Tags Sauce Dip Cashew Nut Dairy Free Gluten Free Raw Vegan Vegetarian Easy No-Cook Blender Cookbooks
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