Cast Iron Roasted Chicken with Strawberry Rhubarb Balsamic Glaze
![Image may contain Plant Fruit Food Strawberry Human and Person](https://assets.epicurious.com/photos/5ac53495968b1f5f9f70b568/1:1/w_2560%2Cc_limit/Entre%25CC%2581e.jpg)
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Prep Time
20 Minutes
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Active Time
35 Minutes
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Total Time
55 Minutes
Ingredients
4 servings
For the Strawberry Rhubarb Glaze
For the Chicken
Step 1
Preheat the oven to 425 degrees F.
Step 2
In a small saucepan, combine the strawberry rhubarb glaze ingredients. Bring to a boil, stirring, then reduce heat to a simmer over low heat and allow the sauce to thicken over time. Keep an eye on it and remove from heat if needed. If sauce thickens too much, add a bit more of the strawberry preserves.
Step 3
Meanwhile, heat the grape seed oil in a large cast iron skillet until very hot. Pat the chicken dry and season with salt. Place the chicken skin side down and allow to crisp and golden, 7 to 10 minutes. Flip the chicken carefully, cover, and place in the oven, cooking for another 20 minutes. Remove the lid and spoon a bit of the sauce over the chicken. Place in the oven and cook another 5 to 7 minutes.
Step 4
Serve the chicken on a platter with additional sauce on the side to spoon over the top.
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