Ingredients
Makes 12 to 14 blintzes, enough for 6 people
Crepes:
Filling:
Step 1
To make the crepes, combine the milk, eggs, and flour in a food processor and process until smooth. Transfer the batter to a bowl and let it rest for 30 minutes. Meanwhile, prepare the filling. Combine the farmer's cheese, sugar, vanilla, and cinnamon in the work bowl of a food processor and process until smooth. Transfer to another bowl and set aside.
Step 2
Melt a pat of butter in a heavy 8-inch nonstick skillet.* Ladle in just enough batter to coat the bottom of the skillet. (Tilt the skillet to coat it evenly.) Allow the crepe to cook undisturbed until it is set and the bottom is golden brown, 3 to 4 minutes. Loosen the crepe around the edges with a spatula and carefully transfer it to a paper-towel-lined plate. Repeat with remaining batter. You should have enough for about 14 crepes.
步骤3
Spoon about 4 tablespoons of fi lling down the center of each crepe. Fold in the short ends and then roll up, burrito-style. Serve the blintzes immediately or rewarm in a 250°F oven.
*It's very important to use a nonstick skillet!
Leave a Review
Reviews (5)
Back to TopIts really tasty .I liked the taste and I am going to prepare it again.
byGilles
7/15/2014
To SteveD, the proper amount of batter for a crepe is 2 tablespoons. I use a 1/4 measuring cup and scoop batter into it until it is 1/2 full (that equals 2 TBLS or 1/8 cup). You must very quickly swirl the pan to spread the batter, so dumping it all at once in your skillet works better than measuring 1 TBLS. at a time. You want the crepes to be thin. Hope this clears up your confusion.
hicarolhi
9/8/2013
Not to be picky, but hey, why not? 2 additional instructions would've been helpful. 1, how hot a flame for the pan (medium, med high, or med low), and 2, how much batter (1/4, 1/3 or 1/2 cup)?
StevyD
Oakland-East Bay Hills
9/3/2013
Sorry, I meant to give it 4 forks
judith23
9/3/2013
I make a version of these a couple of times a month. Instead of farmers cheese I use my homemade cottage cheese mixed with either plain yogurt or sour cream with a little lemon zest and sugar to taste. Sometimes I add fresh berries or homecanned peaches. I also add a half cup of plain soda water to egg mixture to make crepes lighter. Great stuff.
judith23
Salt Spring Island, British Columbia
9/3/2013
