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Chile-Salt Michelada

Image may contain Drink Lemonade Beverage Cocktail Alcohol Beer Juice and Glass
Photo by Laura Murray

There is aworld of hot saucesout there, but our favorite for this cocktail is Cholula.

Ingredients

Makes 1 cocktail

1 tablespoon kosher salt
Pinch of cayenne pepper
¾ ounce fresh lime juice
2 dashes hot sauce (preferably Cholula)
1 dash Worcestershire sauce
8 ounces chilled Mexican beer (such as Negra Modelo)
Lime wedge (for serving)

  1. Step 1

    Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.

    Step 2

    Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.

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Tags Cocktail Alcohol Beverages Mexican Latin American Brunch Quick Easy Bon Appétit
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