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Chocolate Maple Syrup

4.5

(1)

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Can be prepared in 45 minutes or less.

Ingredients

Makes about 1 3/4 cups

1 1/2 cups pure maple syrup
3 tablespoons unsweetened cocoa powder, or to taste
1/2 stick (1/4 cup) unsalted butter, cut into pieces

  1. Step 1

    In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.

  2. Step 2

    Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

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Reviews (1)

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  • This recipe is great! We love it on vanilla ice cream.I used Ghirardelli's Sweet Ground Chocolate and cocoa instead of bittersweet cocoa.This one is a keeper.

    • Anonymous

    • Williamstown,MA

    • 3/4/1999

Tags Sauce Cocoa Gluten Free Nut Free Make Ahead Gourmet
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