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Cocoa

Beet Red Velvet Cake
This red velvet cake recipe uses beets to give the cake its supernaturally silken texture and a deep crimson hue.

Red, White, and Berry Fourth of July Cake
A festive tumble of blue and red berries top this summer holiday layer cake.

Malted Chocolate Cake With Namelaka and Cherries
Fill your malted chocolate cake layers with this super-silky chocolate cream.

Cocoa and Chicory Sheet Cake
This is a wonderfully forgiving recipe to scale up and down—you can halve it to make a dozen cupcakes, or double it to make four 6-inch loaves.

Double Chocolate Chunk Muffins
If you’re looking for the ultimate chocolate chip muffin recipe, this version—with a cocoa-enriched batter and big chocolate chunks—is absolutely perfect.

Chocolate Stout Cake
This tender chocolate cake has a secret ingredient, and its name is Guinness.

Conchas
丰富面包面团被塑造成一卷和baked with a crunchy, cookie topping scored to resemble a seashell, or concha.

Olive Oil Brownies
These fudgy rye-flour olive oil brownies are sweetened with dates.

Brooklyn Blackout Cake
With smooth chocolate pudding buttercream sandwiched between layers of moist devil’s food cake, the Brooklyn blackout cake is a dessert fit for chocolate lovers.

Chocolate Swiss Roll
If you’ve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you.

Super-Moist Yellow Cake With Rich Chocolate Frosting
This easy yellow cake recipe yields a cake that's remarkably fluffy and moist.

Flourless Chocolate Cake
This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.

Inside-Out German Chocolate Cake
The coconut-pecan filling stays inside this take on classic German chocolate cake. On the outside? A rich, silky chocolate glaze.

Double Chocolate Layer Cake
This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result.

Vegan Chocolate Chocolate Chip Cookies
Nondairy butter and a flax “egg” make these easy cookies deliciously vegan—be sure to buy dairy-free chocolate and vegan sugar to keep them that way.

Nanaimo Bars
The Nanaimo bar is an iconic Canadian confection that is remarkably easy to make and perfect for potlucks and holiday parties.

Chocolate–Peanut Butter Sheet Pan Ice Cream Sandwiches
For this easy summer dessert, you’ll use rimmed baking sheets to make a giant cookie filled with store-bought ice cream. Swap out the peanut butter for any creamy nut butter you like.

Cocoa Brioche Morning Buns
These chocolaty pastries have the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.

Deep, Dark Chocolate Cake
This incredibly dark, extra-moist cake is meant for serious chocolate lovers. Dutch-process cocoa powder and baking soda give it a deep color. Top with light, fluffy meringue or your favorite frosting.

Mint Cookies and Cream Cookie Pie
This mall classic, peppered with the ultimate combo of mint and chocolate, is every bit as ridiculous and over the top as it is delicious and irresistible. The secret ingredient in these cookies is the milk powder, which brings an amazing depth of flavor.
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