Chocolate Soda
Tuukka Koski
A refreshing homemade soda that can quench a thirst as well as feed a chocolate fix.
Refrigerate the leftover chocolate syrup for another use.
Ingredients
Serves 4
Chocolate Syrup (makes 2 1/2 cups)
Water 2 cups
Sugar 1/2 cup
Cocoa powder 1/2 cup
Vanilla bean Seeds scraped from 1/3 bean
Soda
Chocolate Syrup 2 cups
Seltzer 2 cups
Make the chocolate syrup
Step 1
1. In a medium saucepan, mix water, sugar, cocoa powder, and vanilla and bring to a boil.
Step 2
2. Take off heat, strain, and let cool.
Make the soda
Step 3
3. Add Chocolate Syrup to seltzer and stir. Divide among tall glasses.
Reprinted with permission fromMast Brothers Chocolate: A Family Cookbookby Rick Mast & Michael Mast. Copyright © 2013 by Rick Mast and Michael Mast; photographs © 2013 by Tuukka Koski. Published by Little, Brown and Company.
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Reviews (1)
Back to TopSuch a great offering, good to use with my syrup drinks and ice-cream socials, and to, December 25th ZOSO one day to knowledge the gifts.
Annie
Washington DC
10/20/2022
