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Ginger Cream

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Image may contain Food Creme Dessert Cream Cake and Whipped Cream
Ginger Cream Scott Peterson

This recipe is an accompaniment forPear and Fig Strudels with Ginger Cream.

Ingredients

Makes about 1 1/2 cups

1/4 cup water
3 tablespoons minced peeled ginger
1 1/2 tablespoons sugar
1 cup chilled whipping cream

  1. Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)

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Reviews (1)

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  • This is really delicious! Served it with the Pear Fig Strudel and loved it. I can also imagine it being a wonderful pairing with pumpkin pie.

    • Anonymous

    • Anola, MB Canada

    • 1/9/2002

Tags Ginger Herbs & Spices Gluten Free Nut Free Simmer Electric Mixer Bon Appétit
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