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Grapefruit with Chile and Rosemary

5.0

(1)

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My elementary school grapefruit, all grown up. I like the low notes of the dried chiles and rosemary against the sweet-tart citrus.

Ingredients

Makes 2 servings

1 red or pink grapefruit
2 teaspoons raw sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chopped fresh rosemary

  1. Cut grapefruit in half; using a small knife, cut along membranes to release segments. Dividing evenly, sprinkle grapefruit halves with sugar, red pepper flakes, and rosemary.

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Reviews (1)

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  • Honestly, grapefruit never tasted so good! Tried it the first time several months ago and loved it. Recently served to guests who all wanted the recipe!

    • pvHeather1

    • Nuevo Vallarta, Mexico

    • 1/18/2015

Tags Grapefruit Citrus Fruit Rosemary Herbs & Spices Snack Brunch Breakfast Nut Free Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Bon Appétit
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