![Vodka grapefruit juice cranberry juice and ice cubes in a wine glass with a grapefruit slice.](https://assets.epicurious.com/photos/644abac40581466b0dc4c6ad/1:1/w_2560%2Cc_limit/SeaBreeze2_RECIPE_042623_52565_VOG_final.jpg)
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Active Time
1 minute
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Total Time
1 minute
It might sound like something served onSaved by the Bell: The College Years,but the Sea Breeze drink dates back nearly a century. Some historians believe thisvodka cocktailderives from the Sea Breeze Cooler, a drink recipe in legendary bartender Harry Craddock’s 1930Savoy Cocktail Book. Craddock’s version was made with gin, apricot brandy, lemon, grenadine, and club soda. Others say it stemmed from a midcentury Ocean Spray campaign to promote its fruit juices. Outreach included a cranberry juice cocktail named—you guessed it—the Sea Breeze.
So, what’s in a classic Sea Breeze cocktail recipe? It’s an easy-peasy mix of grapefruit juice, cranberry juice, and vodka over ice in ahighball glass, garnished with a grapefruit wedge. Easy to make and to love, the refreshing cocktail is a quintessentialsummer drink.
Similar gin and vodka cocktails abound. There’s the Bay Breeze or Hawaiian Sea Breeze, both of which combine vodka with cranberry and pineapple juices. TheCape Codderis a vodka-cranberry drink garnished with a lime wedge or lime slice. And theGreyhoundfeatures vodka plus grapefruit juice, while aSalty Dogis the same thing but garnished with a salted rim.
With few ingredients and nonexistent prep time, these easy cocktails stand the test of time. Whether you are toasting 100 years of bartending history or simply looking to cool down on a hot summer day, a sip from a Sea Breeze never disappoints.
Ingredients
Makes 1 drink
In a long-stemmed glass filled with ice cubes, stir together1½ oz. vodka,2 oz. chilled grapefruit juice, and2 oz. chilled cranberry juice. Garnish with1 small grapefruit wedge.
Editor’s note:This recipe was first printed in August 1989 issue of ‘Gourmet.’Head this way for more of our favorite recipes for Memorial Day →
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