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Green Tea Margarita

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Green Tea Margarita Alison Miksch

Ingredients

Serves 1

1 lime or lemon wedge
Sauce of granulated sugar for coating rim of glass
1/2 to 2/3 cup strongly brewedGreen Chai Spa Tea Blend, frozen into 6 to 8 small ice cubes
2 1/2 tablespoons (1 1/4 ounces) premium tequila
1 tablespoon fresh lemon juice
1 tablespoon orange liqueur, such as Cointreau
2 teaspoons sugar
  1. Step 1

    Rub the lime wedge around the rim of an old-fashioned glass. Dip and rotate the rim in the saucer of sugar, making sure to keep the sugar on the outside. In a blender, combine thechai ice cubes, tequila, lemon juice, orange liqueur, and sugar. Blend on the pulse setting until slushy. Pour into the sugar-rimmed glass.

  2. Variation:

    Step 2

    For those who prefer their libations over ice, fill a sugar-rimmed old-fashioned glass one-third full ofchai ice cubes. Follow the recipe for Green Tea Margarita, using the blender's pulse feature to blend the ingredients until the ice is just coarsely chopped and the mixture is frothy. Strain the mixture through a bar strainer into the prepared glass.

FromThe Tea Deck: 50 Ways to Prepare, Serve, and Enjoyby Sara Perry. Text © 2008 by Sara Perry. Reprinted with permission by Chronicle Books
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  • Wow, these were amazing. They smell like alcohol, but taste amazing! I

    • Sammoore

    • Saratoga Springs, NY

    • 10/30/2011

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