Ochazuke (Japanese green tea over rice) is a soup is made with fresh or leftover rice in your rice bowl and green tea; add toppings to make it a full meal.
Store-bought bubble tea? In this economy? Experts share their tips on how to make the best cup of bubble tea at home, including which tapioca pearls to buy and the kind of sugar you should use.
Tibetan people drink butter tea in copious quantities throughout the day. More like a savory broth than a sweet tea, it is deliciously smooth and creamy.
Reverse the typical relationship between iced tea and ice cubes by using cubes that impart more flavor into the glass as they melt and mingle instead of diluting the drink.
A freshly made, hot cup of chai is spicy and aromatic, creamy and perfectly sweet. But iced chai is almost never all of those things. Learn a better method for making this drink, just in time for summer.
Born of colonial rule and Indian resistance, masala chai is more than just spiced milk tea. Epi contributor Leena Trivedi-Grenier traces the legacy of chai—and how Indians turned a tool of oppression into an enduring tradition—then shows you how to brew a great cup.
