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Ice Cream with Roasted Grapes and Walnut Oil

4.3

(5)

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  • Active Time

    10 min

  • Total Time

    15 min

Ingredients

Makes 4 servings

3/4 pound red seedless grapes (2 cups)
6 teaspoons walnut or pistachio oil, divided
1 pint vanilla ice cream
1/4 cup coarsely chopped walnuts or pistachios,toasted

  1. Step 1

    Preheat broiler.

    Step 2

    Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.

    Step 3

    Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.

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Reviews (5)

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  • It is good, but there are a lot of other dessert options I would prefer. It is very quick & easy which makes it a plus, and even young kids can help which is always important in my kitchen.

    • revevad1

    • 11/28/2010

  • This is ridiculously good. Walnut oil is key.

    • lorraineannberry

    • Wilmington, NC

    • 6/15/2009

  • I love vanilla ice cream and I love odd yet simple recipes (which I consider this one to be): This was a treat not to be beat!

    • Anonymous

    • 6/8/2009

  • This was really easy and awfully good. A lot of bang for not much effort, and not really heavy, which is great after a big meal where you just need a little sweet.

    • lumbergrl

    • Ann Arbor, MI

    • 1/30/2009

  • Try this with La Nogalera Walnut Oil, absolutely delish! Unique and great dessert!

    • Anonymous

    • Bay Area

    • 10/26/2007

Tags Ice Cream Frozen Dessert Dessert Grape Fruit Walnut Nut Pistachio Snack Dinner Gluten Free Vegetarian 5 Ingredients or Fewer Quick Easy 30 Minutes or Less Broil Gourmet

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