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Pistachio

Chicken Salad with Mango Chutney and Pistachios
If you think chicken salad is boring, you haven’t had good chicken salad.

Basundi (Creamy Saffron and Nut Dessert)
A double dose of dairy—milk and condensed milk—makes this dessert extra creamy.

Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)
Chef Reem Assil's version of Ma'amoul Med Bil Ashta—a holiday cookie enjoyed for Eid, Christmas, and Easter—that's famous in Lebanon.

Mahalabiya (Milk Custard With Strawberry Compote)
Mahalabiya is an easy, creamy milk custard that’s the ideal canvas for showcasing seasonal fruit.

Sheer Korma (Vermicelli Eid Dessert)
Sheer korma is a traditional dessert of milk, nuts, and vermicelli that’s served on the morning of Eid in many Indian households.

Kunafa
Kunafa is one of the most ubiquitous pastries across the Middle East and is such a simple dessert to make that it can be on the table in an hour.

Egyptian Bread Pudding (Om Ali)
This easy Egyptian bread pudding (called Om Ali or Umm Ali) is made with puff pastry, perfumed with rose water, and topped with an assortment of toasted nuts.

Maamoul (Pistachio, Walnut and Date Pastries)
Maamoul are delicate pastries—filled with pistachios, walnuts, or dates—that are served on special occasions like Eid Al-Fitr and Easter.

Warbat (Filo Triangles With Cream Cheese, Pistachio, and Rose)
Warbat is a popular snack during the month of Ramadan. The flaky pastry is drizzled with rose water syrup and sprinkled with vivid green crushed pistachios.

These Chewy Pistachio Cookies Go Green for the Holidays
These flourless, nutty beauties also manage to be both crispy and chewy at the same time.

Chewy Flourless Pistachio Cookies
Crispy, chewy, and naturally gluten-free.

Goat Cheese and Salami Stuffed Dates
As a last-minute party snack or an addition to your dinner party table, these one-biters can’t be beat.

Pistachio-Cherry Cake
Pistachios are my favorite; I can very easily work my way through a whole bag, leaving a trail of broken shells as evidence, so naturally this is a cake that I make quite often.

Honey Pistachio Mooncakes
Encased in these mooncakes are a filling of coarsely ground pistachios, fragrant honey, and a generous sprinkling of salt.

For Dessert in a Snap, Make an Ice Cream Icebox Cake—Any Way You Like It
Ice cream + jam + whipped cream + cookies = the frozen treat formula you’ll be using all summer.

Raspberry and Pistachio Ice Cream Icebox Cake
Layers of nutty pistachio ice cream and bright jam-flavored whipped cream make for a lovely pastel duo in this riff on a classic summer dessert.

Pistachio Brioche
时间,而不是多年的经验,就是你really need when making your own brioche. Along with a mixer fitted with a dough hook. Fortnum’s chefs have been using this particular recipe for over 32 years. The reason? It works like a dream, every single time.

Khajur Ladu (Date, Pistachio, and Almond Morsels)
These date balls, which I make each year for Diwali, are nutty and fudgy—without any chocolate. In years when the celebrations for Diwali and Thanksgiving are close together, I like to make a double batch to add to our Thanksgiving spread. They fit right in.

Cardamom Kheer
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.

Pista Kesar Kulfi
This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.
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