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Lemon-Nutmeg Ice Cream

  • Active Time

    10 minutes

  • Total Time

    2 hours (including freezing time)

Ingredients

Makes 1 pint

1 teaspoon finely grated lemon peel
1/2 teaspoon freshly grated nutmeg
1 pint vanilla ice cream, slightly softened

  1. Whisk lemon peel and nutmeg into slightly softened vanilla ice cream. Freeze until firm.

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Tags Dessert Frozen Dessert Ice Cream Lemon Citrus Fruit Nutmeg Herbs & Spices Gluten Free Vegetarian Make Ahead 5 Ingredients or Fewer Easy No-Cook Bon Appétit
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