Homemade bread crumbs are one of those "chefs secrets"—an important but often overlooked detail that can make a dish. These easy-to-make crumbs are flaky, mild, and versatile—they dont have that heavy whole-wheat taste and dense texture that most store-bought brands have. Since bread crumbs are a comfort-food cornerstone used in everything from cutlet coatings to casserole toppings, its key to have the best.
Ingredients
Makes 1 1/3 cups bread crumbs or 4 servings
Step 1
Preheat the oven to 350°F.
Step 2
Place the bread in a food processor and process until fine crumbs form, 25 to 30 seconds. Place the crumbs on a baking sheet, spreading them evenly. Bake until golden brown, about 12 minutes. Store the bread crumbs in an airtight container for up to 2 weeks.
Nutrition Per Serving
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